Julieanna hever biography

American dietitian

Julieanna Hever (known as the Plant-Based Dietician) is an American registered dietitian and advocate of plant-based nutrition.

Biography

Hever received a bachelor's degree from University of California, Los Angeles and a Masters of Science in nutrition from California State University, Northridge where she completed her Dietetic Internship.^[1] She worked as a clinical dietitian at Century City Doctors Hospital.^[1] Since she has worked as a registered dietitian in Los Angeles.^[2] She is a consultant to Forks Over Knives and a nutrition columnist for VegNews magazine.^[2][3]

Her book The Vegiterranian Diet focuses on improving the Mediterranean diet into a lower-fat whole food entirely plant-based approach.^[4] According to Hever if fish and vegetable oils are removed from the Mediterranean diet then it is a whole food plant-