Chef wylie dufresne biography
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Wylie Dufresne
American chef
Wylie Dufresne (born June 3, 1970) is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan.
He now owns Stretch Pizza on 24th Street and Park in Manhattan.
Chef wylie dufresne biography
Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Early life
Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary[1] and The French Culinary Institute (now known as The International Culinary Center) in New York.
In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine.
Career
From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges.
In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to